Louise Pickford of Come Cook in France
13th, 14th & 15th June 2019
non-residential 3 DAY event (B&B is available at Les Soeurs Anglaises on request)
With the success of both her cookery school and subsequent Pop Up dinners, Louise Pickford - food writer, stylist and owner of Come Cook in France will be leading an in-depth, 3-day cooking workshop at Les Soeurs Anglaises this summer, where food lovers can discover the delights of the culinary traditions of South West France. Louise’s food philosophy is very much about using the season’s best produce to create delicious but simple, honest dishes and she has a definite flare for pairing Asian, Middle Eastern and North African flavours with more traditional Northern European ingredients. This event though will be concentrating mainly on fresh, seasonal ingredients and cuisine that this beautiful part of France is famous for.
Meet and greet, then off to Angouleme to the market, followed by a duck lunch at the
2pm leave to go to Rouillac to Francoise & Phillipe Fleuret for a guide to making Pineau
Vinaigre, plus other local products and a look around their potager and kitchen (amazing)
Back by 6pm
After a quick coffee we will begin preparing our lunch. This will be working with local
ingredients to make pastry, salads, paté etc.
Lunch from our morning cooking
Making French fancies to include macarons & financiers
Finish by 5 pm with tea and cake
Quick coffee followed by a days cooking, preparing an evening meal.
Light lunch of local meats, cheeses and salads
Continue preparing the evening meal (4 course dinner with wine)
6.00 pm Dinner
This workshop is limited to 10 participants & booked through Come Cook in France
With a wealth of cooking and styling experience, Louise Pickford has worked with some of the the best chefs, food writers, stylists and photographers from around the world. After a successful career in food publishing, Louise moved to the Charente with her photographer husband (Ian Wallace) in 2015 where she successfully set up her cookery school, Come Cook in France. She is the author of over 30 cookbooks and has also served as food editor on several high profile food and lifestyle magazines in both London and Sydney, including Options Magazine, BBC Vegetarian Food Magazine, Inside Out, Real Living magazine and Grazia UK. She writes regularly for Food & Travel Magazine, Delicious UK, Australia’s Sainsbury’s magazine and many more.